Feta, Watermelon & Herb Summer Salad

This is a sun-soaked summer salad that’s equal parts refreshing and romantic! Juicy watermelon, creamy feta, and fresh herbs come together in a simple yet stunning dish—perfect for golden hour picnics, garden lunches, or dreamy dinners by the sea. Light, bright, and effortlessly beautiful.

image link, cover image link

Ingredients

Fresh watermelon, cubed

Crumbled feta cheese

A handful of fresh mint leaves

A handful of fresh basil leaves

Thinly sliced red onion

Red wine vinegar (or balsamic vinegar)

Optional: balsamic glaze, sea salt

Instructions

Chop & Prep: Cube the watermelon into bite-sized pieces. Thinly slice the red onion. Finely chop the mint and basil, reserving a few basil leaves for garnish.

Mix the Dressing: In a small bowl, combine red wine vinegar (or balsamic) with the chopped herbs. Add a pinch of sea salt if desired.

Assemble: In a large bowl, gently toss together the watermelon, onion, and dressing. Add the crumbled feta and toss again lightly.

Finish: Garnish with whole basil leaves and, if you like, a drizzle of balsamic glaze for a sweet, tangy finish.

Let this be the salad of your dream girl summer—effortless, pretty, and full of flavor (just like you). Serve chilled, with a sparkling rosé/white wine and good company. <3